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When ordering from a supplier, you will need to provide the cut name and AUS-MEAT number. You will also need to supply the meat category, and your choices of chilled/frozen, weight range and packaging.
| FLANK STEAK | AUS-MEAT No. 2210 | NAMP 193 |
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Available: Frozen or Chilled
Description: The fan-shape, flat muscle located in the leg end of the flank, free of heavy connective tissue and practically free of fat from the thin flank
Usage: BBQ |
Broil |
Stir Fry
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| TOP SIRLOIN | AUS-MEAT No. 2120 | NAMP 184 |
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Available: Frozen or Chilled
Description: The large portion of the sirloin butt remaining after removal of the bottom sirloin on a straight line to expose approximately 1" (25mm) of the cut surface of the eye muscle on the top sirloin. Any heavy fat on the inside surface is removed
Usage: BBQ | Broil | Dice | Grind | Roast
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| TENDERLOIN | AUS-MEAT No. 2150 | NAMP 189A |
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Specify: Frozen or Chilled
Description: The complete tenderloin removed from the rump and loin in one piece, side strap muscle left attached
Usage: BBQ | Broil | Roast
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| STRIPLOIN | AUS-MEAT No. 2140 | NAMP 180 |
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Available: Frozen or Chilled
Description: That portion of the bone-in striploin remaining after removal of all bones. It may be from 0 to 3 ribs.
Usage: BBQ |
Broil |
Roast
Specify: Ribs: number required. Supraspinous ligament: removed. Flank removal: the distance of the flank removal line from the eye muscle.
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| SHORTLOIN | AUS-MEAT No. 1550 | NAMP 174 |
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| Available: Frozen or Chilled
Description: Separated from the rump and loin at the junction of the lumbar and sacral vertebrae, and at the point of the "ilium" (hip bone). May have from 0 to 3 ribs. Thin flank is removed on a straight line. Tenderloin is retained "in situ" except for the butt end, which remains attached to the bone in rump
Usage: BBQ | Broil | Roast
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| CUBE ROLL (RIB EYE) | AUS-MEAT No. 2240 | NAMP 112A |
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Available: Frozen or Chilled
Description: The muscles lying dorsal to the ribs and from the caudal edge of the 4th to 13th rib. Includes three major muscles
Usage: BBQ | Broil | Cheese Steak | Roast
Specify: Rib: Number required.
Lip on "M. iliocostalis" retained.
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