Mediterranean Lamb Cutlets

Recipe Serves 6

• 12 Australian lamb rack chops or shoulder chops

• 3 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 tablespoon lemon zest, finely chopped
• Juice of 1 lemon
• 2 tablespoons balsamic vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• salt and black pepper to taste
  
  

1. Mix all marinade ingredients together, then rub onto the lamb and rest for 2 hours. Season with salt just before cooking.
2. Grill chops until cooked to medium. Let chops rest in a warm place for 10 minutes before serving.