Australian Lamb: Australian Lamb in the News

05.06.09	Australian Lamb Goes Mainstream
01.23.08	Small Portions, Big Flavor
01.23.08	Hot Trends, Cool Chefs
01.01.08	Australian Lamb: Truly the Best Nature Has to Offer
01.01.08	Australian Lamb: An Emerging Trend in the US
01.01.08	Australian Lamb: Convenient and versatile to cook every day
11.13.07	MLA introduces Black Box Culinary Challenge
06.01.07	New Australian lamb recipe book debuts in Aspen
04.01.07	New Australian lamb ads make it 'easy' for American consumers
01.16.07	Australian Lamb and Beef Say G’day USA!
11.08.06	Australian Beef and Lamb Speaks to Growing Hispanic Community
06.14.06	Throw another Lamb Chop on the Barbie: New Website for Consumer & Trade is the home for All Things Lamb Down Under
01.17.06	Australian Lamb: Five Things to Know
01.17.06	Australian Lamb: Fresh, Easy and Delicious
01.17.06	Australian Lamb: Professional Chefs Speak

Celebrity Chefs

Professional chefs around the country are using and loving Australian lamb in their restaurants, and their customers keep coming back for more!

	Chef Sally James Author, Educator, and Television Presenter Biography \| Publisher Web Site \| WineRoads
	Chef Josie Balch Josie Restaurant \| Los Angeles, CA Preview Featured Dish as PDF \| 545kb
	Chef Michelle Bernstein Michys Restaurant \| Miami, FL Preview Featured Dish as PDF \| 555kb
	Chef Jimmy Bradley The Red Cat \| New York, NY Preview Featured Dish as PDF \| 549kb
	Chef Josiah Citrin Mélisse Restaurant \| Los Angeles, CA Preview Featured Dish as PDF \| 527kb
	Chef Brad Farmerie Public Restaurant \| New York, NY Preview Featured Dish as PDF \| 558kb
	Chef Vikram Garg Indebleu \| Washington, DC Preview Featured Dish as PDF \| 566kb
	Chef Andrew Ormsby Tucker Restaurant \| Dallas, TX Preview Featured Dish as PDF \| 552kb
	Chef Jason Wilson Crush \| Seattle, WA Preview Featured Dish as PDF \| 534kb
	Chef Randy Zweiban Nacional 27 \| Chicago, IL Preview Featured Dish as PDF \| 546kb