lebanese style kabobs

Recipes Serves 4

AUSTRALIAN LAMB

• 1 pound Australian leg of lamb
  
• Vic Cherikoff DownUnder BBQ Bash Sauce
  
• bamboo skewers
  
• beer
  
• red onions, wedged
  
• 4-large pitas
  
• 1 tablespoon yogurt

1. Cut lamb into 1” cubes. Toss lamb cubes in Vic Cherikoff DownUnder BBQ Bash Sauce and let rest for 1 hour.
   
2. Soak bamboo skewers in beer to prevent burning.
   
3. Skewer lamb cubes alternately with red onion wedges; season and brush with more sauce.
   
4. Grill lightly for 2 minutes.

Serve in warm pita bread with a tablespoon of yogurt mixed with tablespoon of BBQ Bash sauce.

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