boneless leg of lamb

with cranberry glaze recipe

Recipe Serves 6-8

AUSTRALIAN LAMB

• 1 Australian leg of lamb, boneless

HERB RUB

• ½ cup olive oil
• ½ teaspoon basil, dry, crushed
• ½ teaspoon savory, dry, crushed
• ½ teaspoon marjoram, dry, crushed
• 1 teaspoon black pepper, ground
• 1 teaspoon garlic, powdered
• 1 teaspoon salt
• 1 tablespoon rosemary, dry, chopped

CRANBERRY GLAZE

• 1 cup white wine
• ½ cup cranberries, dry
• ½ cup honey
• ½ cup orange juice
• 2 tablespoons butter

1. Preheat oven to 475°F.
2. Combine ingredients for herb rub in small bowl. Coat meat on all sides with the herb rub. Put meat on rack in baking dish and place in oven. Bake for 20 minutes per pound or until it reaches an internal temperature of 145°F.
3. To make glaze, combine white wine, cranberries, honey and orange juice in skillet on stovetop. Simmer for 12-15 minutes. Remove from heat, add butter to sauce, blend well.
4. Cut lamb into ½ inch thick slices. Serve with glaze.

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