grilled butterflied leg of lamb

with herb rub recipe

Recipe Serves 6-8

AUSTRALIAN LAMB

• 1 Australian leg of lamb, butterflied
• 4 garlic cloves, peeled and crushed

HERB RUB

• ½ cup olive oil
• ½ teaspoon basil, dry, crushed
• ½ teaspoon thyme, dry, crushed
• ½ teaspoon savory, dry, crushed
• 1 teaspoon garlic, powdered
• 1 tablespoon rosemary, fresh, chopped

1. Preheat oven to 475°F.
2. Combine the ingredients for the herb rub in a small bowl.
3. Rub crushed garlic into the meat. Coat the meat with the herb rub and transfer into a baking dish. Put meat in the oven and bake for 20 minutes per pound or until internal temperature reaches 145°F. If you are using an outdoor grill, use indirect heat.

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