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Discussion Topic: Using a Slow Cooker

AussieLamb

02-08-2008 @ 3:28 PM

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This question came to us from Heime:

I would like to do a shoulder of lamb in my slow cooker. I don't know if it's possible or how to do it. Should I cook it as if it is beef? Can you give me some advise in this area?

Share your slow cooker tips with Heime!

Cheers, Australian Lamb

lambfiend

02-11-2008 @ 2:28 PM

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I find preparation of lamb in a slow cooker to be easy and the principles that you use for beef will work just fine. Look for a boneless shoulder if possible and cube into inch squares. I then season and add a little flour before frying in a pan with olive oil and sliced onions. Add this to the slow cooker and your favourite vegetables and away you go.

I just noticed there is a Moroccan targine recipe on the website; you can use this as inspiration to spice things up a bit.

Yours truly

Lamb fiend

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