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Discussion Topic: On the Fly Meal Ideas
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AussieLamb |
11-06-2007 @ 9:30 AM
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Moderator
Posts: 12
Joined: Nov 2007
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When lamb is in the refrigerator and time is short, what’s your fast, easy and delicious way to prepare lamb? What do you serve on the side?
Cheers, Australian Lamb
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KitchenQueen |
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11-06-2007 @ 9:44 AM
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New Member
Posts: 3
Joined: Nov 2007
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Have you tried chops on the grill? We just rub them with a little olive oil and season them with salt and pepper. Add some asparagus to the grill, a quick side of pasta. I'd say it takes all of 20 minutes! 
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whatever |
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11-06-2007 @ 10:25 AM
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New Member
Posts: 1
Joined: Nov 2007
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Lamb on the grill is the best, but in the winter, we just put a little
marinade on and broil them in the oven. In minutes I've got a delicious
dinner on the table.
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crazy4lamb |
11-07-2008 @ 2:55 PM
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New Member
Posts: 0
Joined: Nov 2008
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When I don't have a lot of time I like to cut the lamb rack into chops. I just blend a little olive oil, rosemary & garlic in a bowl. I first rub a little salt and pepper onto each side of the chops, then I brush on the oil/rosemary/garlic mixture. Then I cook them on the BBQ. I love to serve my Australian lamb chops with couscous and green beans. I can knock this meal out in less than 30 minutes and it always seems like something special.
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ValuedCustomer |
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07-05-2010 @ 5:20 PM
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New Member
Posts: 1
Joined: Jul 2010
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We usually keep a boneless leg of lamb in the fridge. It's quite easy to cut off a couple of thick steaks, Rub with good Olive Oil, then a simple seasoning of garlic, salt and fresh ground pepper. Throw them on the grill or under the broiler to taste, (I like medium rare!), add a salad and you have a delicious quick and easy meal.
We also use the lamb by cutting a large chunk off, then cube and season. Thread on a skewer with veggies of choice and grill! Yumm!
This message was edited by ValuedCustomer on 7-5-10 @ 5:22 PM
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