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AARRTTYYlamb
01-01-2010 @ 6:28 PM                          
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You start with raw lamb chops . Wash them in cold water.
You pepper them with Montreal Steak pepper. Place them
in Crock Pot you pour in Trader Joes Low Sodium Butternut
squash soup covering all the meat. Add 1 Yam medium
size pealed and cubed. Then a 1/4 cup of low sodium
Vegetable Juice Trader Joes. Crock at high 3 hours.

That is all.




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