New Member
Posts: 1
Joined: Nov 2008
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I know its just summer but I was looking through some old online folders the other day and this made me think of fall. See what you think.
LAMB NECK FILLET IN GUINNESS
4 trimmed lamb neck fillets or shanks
3 tbspns olive oil
1 large brown onion
2 cloves garlic
1 finely diced carrot
1 cup beef stock
1 can Guinness
1 sprig rosemary
1 bunch mint
salt and pepper to taste
Heat olive oil in a heavy pan or casserole, season then brown the lamb neck fillets or shanks, remove then add onion and garlic cook for 5 minutes returning the lamb. Deglaze pan with stock and Guinness put rosemary in and season to taste.
Cook in a moderate oven (160- 170)for 2 hours or until tender, chop mint and stir into sauce. Rest for 10 minutes. Serve with creamy mashed potatoes or soft polenta and mushy peas.
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ben
06-23-2009 @ 1:57 PM