Australian Lamb: Fresh, Easy and DeliciousVisit our Trade Site
Lamb HomeWhere to Buy LambLamb RecipesCooking & Handling LambLamb NutritionForumPress Room

The Australian Lamb Forum / Favorite Recipes / Mint basting sauce for rack
login
join
search

moderated by aussielamb  Reply to Discussion | New Discussion << previous || next >> 
Posted By Discussion Topic: Mint basting sauce for rack

Printer-friendly Version  send this discussion to a friend  new posts last

nolaboard
12-10-2008 @ 12:07 PM                          
reply
profile
send p.m.
New Member
Posts: 0
Joined: Dec 2008
          
 I had a small rack of lamb the other night, and did nothing but baste it with the mint jelly and worchestershire sauce from your recipes online.  Baked it at 350 for 1/2 hour and let it rest 15 min.  It was perfectly rare, juicy and had a fabulous flavor.  My husband thinks I'm a genius.  And I hardly did a thing.



The Australian Lamb Forum Home | Back to Australian Lamb | Contact the Webmaster

Copyright 2007 - Meat & Livestock Australia
Powered by < CF FORUM > v.2.1