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COOKING GUIDE: LAMB SHOULDER Cooking Methods: Shoulder chops are most commonly grilled, braised or stewed. Whole shoulders are best roasted. Knowing when your lamb shoulder is done: The firmer the feel of the meat, the more well-done it is. See the Cooking and Handling section for a complete guide to determining doneness, including internal temperatures and the touch test. More information and recipes: Learn more about Australian lamb shoulders in the Cooking and Handling section. See our complete collection of lamb shoulder recipes on our Recipes by Cut page.
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