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COOKING GUIDE: LAMB SHANK Cooking Methods: Lamb shanks are most commonly slow cooked in liquid; they're perfect for braises and stews. Knowing when your lamb shank is done: The firmer the feel of the meat, the more well-done it is. See the Cooking and Handling section for a complete guide to determining doneness, including internal temperatures and the touch test. Cooking Videos: See the lamb shanks cooking video in the Cooking and Handling section for tips from Chef Stephen. More information and recipes: Learn more about Australian lamb shanks in the Cooking and Handling section. See our complete collection of lamb shank recipes on our Recipes by Cut page.
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