Rack of Lamb

with Orange Marmalade

Recipe Serves 4-6

AUSTRALIAN LAMB

• 2-3 medium Australian lamb racks

SPICED OIL BLEND

• ¼ cup olive oil
• 1 tablespoon garlic salt
• ½ teaspoon thyme, dry, crushed
• ½ teaspoon rosemary, dry, crushed
• ¼ teaspoon black pepper, coarsely ground

ORANGE MARMALADE GLAZE

• ½ cup orange juice
• 2 tablespoons lemon juice
• ½ cup orange marmalade
• pinch salt and white pepper
• 2 tablespoons butter
• ¼ cup olive oil

1. Preheat oven to 475°F.
2. Prepare spiced oil blend in small bowl and liberally coat the meat.
3. In a saucepan, blend orange and lemon juice, marmalade, salt and white pepper. Simmer for 15 minutes. Add butter and keep warm on very low heat.
4. Heat olive oil in frying pan; brown racks for 2 minutes on each side until medium brown. Place racks in baking dish and bake for 12-14 minutes (medium-rare). Remove racks, let rest for 10 minutes. Cut into individual chops and serve with glaze.