Australian GROUND Lamb

Recipes & Cooking Tips

Browse our collection of featured ground lamb recipes using the column on the right.

Find the type of ground lamb recipe you're looking for! If you would like Then try Burgers Mediterranean Australian Lamb Burger with Goat Cheese and Tomato Relish Meatballs Australian Lamb Meatballs with Mint Jelly Sauce Chili Lamb Chili

COOKING GUIDE: GROUND LAMB

Basic Cooking Instructions:
Preheat grill, stove or broiler to medium to high heat.  Mix ground lamb with salt and pepper and form into patties.  Cook for 6-7 minutes, turning once or twice, until internal temperature reaches 160°F.

Cooking Methods:
Ground lamb is very versatile.  It can be made into patties for grilling, meatballs for braising, meat loaf for baking, or it can be stewed into chili.

Knowing when ground lamb is done:
Ground lamb is done when the internal temperature reaches 160°F.  Use a meat thermometer to verify the internal temperature.

Cooking Videos:
See the lamb koftas cooking video in the Cooking and Handling section for tips from Chef Stephen on preparing ground lamb.