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 Lamb Cuts
| 4820 AUS | 233E US
Aitch Bone Removed. Prepared from a bone-in, chump-on leg by the removal of the chump.
Specify:
Aitch bone removed
Piece weight approximately:
4...
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| 4801 AUS | 233A US
Aitch Bone Removed. Tipped and Flank Removed. Prepared from a bone-in, chump-on leg by removal of the aitch bone. The flank and surrounding fat are ...
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| 234C US
Prepared from a boneless leg, chump-on, by the removal of netting, opening leg and cutting through seams and muscle to create consistent thickness.
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| 5061 AUS | 233D US
Prepared from a boneless leg, chump-on by the removal of bones, cartilage, tendons and lymph nodes.
Specify:
Rolled and nettedShank retained or re...
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| 5250 AUS | 295 US
Often prepared from a shoulder or leg. Specify size. Value added products are prepared as specified between buyer and seller.
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| 5260 AUS
Prepared from any part, often a shoulder. Specify leanness.Nutritionals listed are for 85%.
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| 5248 AUS
Often prepared from a shoulder or leg. Specify size. Value Added products are prepared as specified between buyer and seller.
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| 5065 AUS
Prepared from a boneless leg and seamed into four individual primals and trimmed to the specified item number: e.g., silverside (item 5075), knuckle...
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