Cuts of Beef | Australian Meat Foodservice

australian meat
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proteins

australian BEEF

australian beef

Australian Beef

Why Australian Beef?

Cuts of Australian Beef

Product Guide for Australian Beef

Purchasing Australian Beef

Australian Meat Importers

Basic Cuts of Australian Beef

1 - Inside/Outside	7 - Rib Eye
2 - Round	8 - Skirt Meat
3 - Top Sirloin	9 - Brisket
4 - Tenderloin	10 - Clod/Chuck
5 - Flap Meat	11 - Shin
6 - Striploin

proteins

en Español
Valuable information about Australian Lamb, Beef and Goatmeat—all translated into Spanish. Más Información

	Halal
We’re proud to be recognized as a world leader in Halal meat production. Halal Information

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